Broccoli
How to cook Steamed Broccoli with Golden Garlic Vermicelli?
Discover an elegant recipe to cook Steamed Broccoli with Golden Garlic Vermicelli. Impress your guests with this formal and delicious dish.
Ingredients
- 80 g garlic
- 30 g Fans
- 100 g broccoli
- 20 g Steamed Fish Soy Sauce
- 3 g Chicken Essence
- 10 g Salad oil
- 2 g Little Red Pepper
Instructions
- Prepare the ingredients
- Soak the vermicelli in clean water for half an hour, soak until soft, take a small squeeze and roll it around your fingers in a circle
- Put in the dish
- Wash the broccoli, cut into small pieces, and place in the vermicelli circle
- Whipped garlic into garlic paste
- Pour the steamed fish soy sauce
- Pour salad oil in the pot
- Heat the salad oil, pour it on top of the garlic paste, and stir while pouring in
- After cooling slightly, add chicken essence and stir evenly
- Sprinkle the prepared garlic evenly on the broccoli
- Put it in the steamer
- Steam on high heat for 7-10 minutes after the water is boiled
- Sprinkle small red peppers after steaming
Nutrition
Nutrition Facts
Steamed Broccoli with Golden Garlic Vermicelli
Amount Per Serving
Calories 242
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Sodium 47mg2%
Potassium 637mg18%
Carbohydrates 33g11%
Fiber 4g17%
Sugar 3g3%
Protein 8g16%
Vitamin A 630IU13%
Vitamin C 114mg138%
Calcium 192mg19%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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