Pork fried with leeks and Dried bean curd
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Ingredients
- 2 tbsp thin soy sauce
- White sugar
- Chicken essence
- Starch
- salt
- Pork
- leek
- Dried bean curd
- Garlic
- Bean paste
Instructions
- Cut the pork into strips, then add the soy sauce starch and ginger
- Put the oil in the pot, add the pork, and then add the bean paste to stir fry
- Next, put the Dried bean curd and fry for 2 minutes.
- Next, add the leek to fry for 2 minutes, add sugar, chicken essence, soy sauce.
- complete
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