How to make Spinach Cheese Bread?

Spinach Cheese Bread

Spinach is added to bread and wrapped in cheese, so you can hardly smell the cheese when you eat it. No high-gluten flour is used, and bread can be made with ordinary flour

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Course: Bread

Cuisine: Chinese

Keyword: Spinach Cheese Bread

Prep Time: 1 3

Cook Time: 30

Servings: 2

Calories: 717kcal

Ingredients

250 g High gluten flour
100 g cheese
100 g spinach
10 g olive oil
5 g salt
1 g yeast
180 g water

Instructions

125 grams of flour, 1 gram of yeast, 125 grams of water, and 1 gram of yeast, put it in a bowl, stir with a spatula to form a wet dough, cover with plastic wrap and put it in the refrigerator to ferment for about 24 hours;
Take out the dough before use. It has expanded to 3 times its size and is full of bubbles;
Put 125 grams of flour, 60 grams of water, 5 grams of olive oil and 10 grams of olive oil into the bucket of the bread machine, and put all the starters;
After a kneading procedure is over, the dough will be as shown in the picture;
Add the spinach that has been washed and drained. The spinach does not need to be chopped, just shred it by hand;
Knead the spinach into the dough, put it in the basin, and cover with plastic wrap;
24 degrees at room temperature, about 2 hours, to double the size;
Take out the dough and press to exhaust, divide into 5 parts, round, and proof for about 15 minutes;
Prepare the cheese and cut into small pieces
Take a dough, squeeze it, pack an appropriate amount of cheese, and tighten the mouth;
Put the finished dough on the tarp for the second fermentation
About one and a half hours, ferment to 2 times the size, brush the surface with olive oil, and preheat the oven at the same time, and put the baking tray in the oven to preheat together;
Take out the preheated baking pan, put it in the tarp with the dough, put it in the oven, spray water, middle layer, 220 degrees, 30 minutes;
When you take it out, the baked bread is hard and crisp on the surface, soft inside, and the cheese has been baked.
That’s how the cheese looks like in step 9.
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