How to cook stir-fry Scallop meat, egg and leek?

stir-fry Scallop meat, egg and leek

My family and I love to eat seafood, especially shellfish. The scallops we bought last night did not finish. It just so happened that there were still leeks at home and two eggs on it. It was another tempting delicacy...

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Course: Main Course

Cuisine: Chinese

Keyword: stir-fry Scallop meat, egg and leek

Prep Time: 10

Cook Time: 10

Servings: 2

Calories: 149kcal

Ingredients

100 g egg
150 g Scallop meat
10 g vegetable oil
salt right amount
1 g Chicken essence
0.5 g pepper powder
2 g shallot
100 g leek
4 g Cooking wine

Instructions

First prepare the ingredients
Rinse the scallop meat with tap water.
Put the washed scallop meat in a bowl, add cooking wine and appropriate amount of salt to marinate for a while
After the two eggs are beaten, add some salt and chicken essence to taste
Mix the egg and seasoning and stir well
Add an appropriate amount of water to the soup pot of the Dongling breakfast machine, boil it, blanch the marinated scallop meat, remove and drain the water for later use
After picking and washing the leeks, cut into sections with a knife, shred the green shallot, and cut out the roots of the leeks.
After the frying pan is heated, pour the peanut oil and heat it up, then put the green onions to explode the aroma
At this time, add the scallop meat and stir fry for a while
At this time, add the leek white first
The fire continued to stir for a while.
At this time, add the beaten egg liquid.
When I saw the egg liquid became solidified.
Add the remaining leek leaves.
Add the right amount of salt and chicken essence to taste.
Stir evenly over high heat to turn off the heat.
La la la, the scallop meat, egg, chives and scallops with strong fragrance and rich nutrition are cooked out of the pot.
The fragrance of the house tempted my taste buds instantly.
It's super satisfying to have a bite.
Finished product