How to cook Stir-fried spinach with wolfberry?
Stir-fried spinach with wolfberry
Spinach can clean up the heat toxins in the human intestines, prevent constipation, and make people radiant. Spinach also contains an insulin-like substance, which can keep blood sugar stable. The rich vitamin content of spinach can prevent vitamin deficiencies such as angular cheilitis and night blindness. Lycium barbarum can protect the liver and kidney, improve eyesight, moisturize the lungs, and resist aging. Stir-fried spinach with wolfberry is a beauty and health dish.
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Servings:
Calories: 71kcal
Ingredients
- 500 g spinach
- 10 g wolfberry
- 3 ml olive oil
- 2 g salt
Instructions
- Prepare fresh spinach
- Wash and soak for 10 minutes, and drain the water; PS: If it is tender spinach, do not remove the root, the spinach root is rich in nutrients.
- Heat the pan and pour the olive oil
- Add the washed spinach and stir fry
- When it becomes slightly soft, add the washed wolfberry
- Add salt and stir fry
Notes
1. Spinach root is very nutritious, so you can skip it; 2. Pick the tender spinach and eat it with the root; 3. Just fry it, don’t fry it too long
Nutrition
Nutrition Facts
Stir-fried spinach with wolfberry
Amount Per Serving
Calories 71
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 585mg25%
Potassium 1395mg40%
Carbohydrates 9g3%
Fiber 6g25%
Sugar 1g1%
Protein 7g14%
Vitamin A 23443IU469%
Vitamin C 70mg85%
Calcium 248mg25%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
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