How to cook Stir-fried Potatoes with Green chili?
Stir-fried Potatoes with Green chili
The delicious green chili potatoes are simple and easy to make.
Print
Pin
Rate
Servings:
Calories: 62kcal
Ingredients
- 100 g Potato
- 50 g green chili
- 2 tsp thin soy sauce
- 1 tsp vinegar
- 5 g white sugar
- 10 g oyster sauce
- salt right amount
- starch right amount
- garlic right amount
- shallot right amount
- vegetable oil right amount
Instructions
- Prepare the ingredients you need.
- Peel and cut potatoes, and cut green peppers, green onions and garlic.
- Pour the right amount of cooking oil into the pot. When the oil is 70% hot, put the cut potato pieces into the pot and fry until the surface becomes hard.
- Remove the fried potatoes and set aside.
- Stir light soy sauce, oil consumption, balsamic vinegar, fine sugar, salt, corn starch and water.
- Pour a little cooking oil into the pot, stir fry the green peppers and green onions first, and then pour in the prepared sauce.
- Add the fried potatoes and minced garlic, stir-fry evenly, and it will come out of the pan.
- Finish
Nutrition
Nutrition Facts
Stir-fried Potatoes with Green chili
Amount Per Serving
Calories 62
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 558mg24%
Potassium 226mg6%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
Vitamin A 1IU0%
Vitamin C 13mg16%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThinkRecipe
