peanut
How to cook Old vinegar peanuts?
How to cook Old vinegar peanuts?
Old vinegar peanuts-where to find such a good appetizer
This dish of old vinegar and peanuts was almost one of the must-orders in restaurants before
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Servings:
Calories: 2093kcal
Ingredients
- 300 g peanut
- 30 g vegetable oil
- 35 g vinegar
- 20 g white sugar
- 15 g soy sauce
- 50 g onion
- 60 g green pepper
Instructions
- Cut onion and green pepper into fingernail-sized particles5 scoops of vinegar, 7 scoops of sugar, 1 scoop of soy sauce, 4 scoops of water, 2 scoops of starch, turn into sweet and sour juiceRegarding sweet and sour sauce, everyone's taste is different. If you like sour, put more vinegar, and if you like sweet, put more sugar. So taste it first.
- A small bowl of peanuts, generally smaller peanuts are more fragrant.
- Put the peanuts in the cold pot and put it in the cold oil. The whole process is on low fire, otherwise the peanut skin will be fried and the peanuts are not cooked.The frying process must be turned from time to time.
- The peanuts are fried.
- Wait until the peanuts cool down to boil the sweet and sour sauce and stir it before pouring into the pot, because the starch will sink to the bottom.Sweet and sour sauce is boiled into this slightly sticky state. If it doesn't feel sticky, add a little starch water.
- Good sweet and sour juice, keep cool and set aside, I'm drying it under cold water.It is recommended that those who have time to make sweet and sour juice in advance and refrigerate in the refrigerator for a while, taste better.
- Pour the cooled peanuts into a bowl of green pepper and onion.
- After the sweet and sour sauce is completely cooledMix well
- Sweet and sour, perfect for appetizers! Spoonful is the most exciting
Notes
very delicious
Nutrition
Nutrition Facts
Old vinegar peanuts-where to find such a good appetizer
Amount Per Serving
Calories 2093
Calories from Fat 1611
% Daily Value*
Fat 179g275%
Saturated Fat 47g294%
Sodium 909mg40%
Potassium 2410mg69%
Carbohydrates 76g25%
Fiber 30g125%
Sugar 24g27%
Protein 81g162%
Vitamin A 222IU4%
Vitamin C 52mg63%
Calcium 330mg33%
Iron 12mg67%
* Percent Daily Values are based on a 2000 calorie diet.
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