Eggplant
How to cook Fried eggplant cake?
How to cook Fried eggplant cake?
Fried eggplant cake
Eggplant wrapped in eggs and starch, fried on the outside, crispy on the outside, tender on the inside, and served with your own garlic sauce, very delicious
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Servings:
Calories: 102kcal
Ingredients
- 250 g eggplant
- starch right amount
- 50 g egg
- water right amount
- 30 g garlic
- 10 ml thin soy sauce
- 10 ml vinegar
- 2 ml sesame oil
- salt right amount
Instructions
- Eggplant peeled
- Cut into slices about 0.3 cm thick
- Soak the cut eggplant in water for five minutes.
- Add starch to the eggs, add a little water and salt to make a paste.
- Slice into custard and stick with custard
- Put the oil in the wok twice as much as usual for cooking, put the eggplant covered with egg batter in the wok, medium and low heat
- Fry until golden on both sides.
- Peel the garlic and pound it into garlic paste, add 2 tablespoons of water, 2 tablespoons of light soy sauce, 2 tablespoons of rice vinegar, and a few drops of sesame oil
- Dipped in garlic juice, very delicious
Nutrition
Nutrition Facts
Fried eggplant cake
Amount Per Serving
Calories 102
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 93mg31%
Sodium 320mg14%
Potassium 392mg11%
Carbohydrates 13g4%
Fiber 4g17%
Sugar 5g6%
Protein 6g12%
Vitamin A 165IU3%
Vitamin C 7mg8%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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