How to cook Cough Relief-Kumquat Sauce?

Cough Relief-Kumquat Sauce

Chinese medicine says that kumquat sauce can relieve cough and reduce phlegm. You can eat it directly or drink it in water.

5 from 1 vote

Course: Sauce

Cuisine: Chinese

Keyword: Kumquat Sauce

Prep Time: 1 40

Cook Time: 45

Servings: 5

Calories: 276kcal

Kumquat is washed with salt and warm water and soaked for half an hour
Kumquat slices should not be thrown. Traditional Chinese medicine says that kumquat kernel is a good expectorant. Add sugar and crystal sugar and marinate for about an hour.
Add a little water to the pan, cook over medium and low heat, and cook for about half an hour. The pectin in the kumquat is boiled out, the color turns orange, and the soup is thick.
After turning off the heat, add some honey when it is about forty degrees and mix well. Bottling in the refrigerator and taking it with you.

Kumquat kernels must not be thrown away, they are good sputum medicine

Nutrition Facts

Cough Relief-Kumquat Sauce

Amount Per Serving

Calories 276 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Sodium 21mg1%

Potassium 372mg11%

Carbohydrates 67g22%

Fiber 13g54%

Sugar 54g60%

Protein 4g8%

Vitamin A 580IU12%

Vitamin C 88mg107%

Calcium 124mg12%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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How to cook Cough Relief-Kumquat Sauce?