How to cook Cotton-like seaweed floss bread?

Cotton-like seaweed floss bread

The key is very soft!

It is recommended to see the steps before doing it! !! !! Every step is done, it is difficult to fail!

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Course: Bread

Cuisine: Chinese

Keyword: Cotton-like seaweed floss bread

Prep Time: 40

Cook Time: 30

Total Time: 1 10

Servings: 2

Calories: 1053kcal

Ingredients

Dough material

250 g High gluten flour
3 g yeast
25 g milk powder
50 g white sugar
2 g salt
46 g egg liquid
10 g corn oil
125 g milk
20 g butter

filling

100 g floss
80 g salad dressing
20 g high gluten flour Decorative surface

Instructions

With the exception of butter and salt, knead all the dough ingredients after smoothing.
Add salt and cut into small pieces of butter and knead until fully expanded, you can pull out the film
Put the kneaded dough into a container and cover it with plastic wrap.
Place in a warm place for basic fermentation.
When the dough is double-fermented, poke a hole with the index finger dipped in flour, and it will not retract or rebound. The first fermentation is completed.
Take out the fermented dough, press lightly, and vent.
Weigh the total weight and divide it into 9 equal portions, 56 grams each
Round and cover with plastic wrap and let stand for 15 minutes.
Prepare the floss stuffing and salad dressing, mine is seaweed floss
Of course, you can also put your favorite fillings, such as: bean paste, coconut paste ... whatever you like?
Roll the slack dough into a circle, don't roll it too thin
Pat the small bubbles on the edges, spread the floss, and squeeze the salad dressing (don't put too much floss, as is the salad dressing, which affects the closing)
Just like buns, close tightly.
Close the mouth and place the bread tray
Place the baking sheets in turn
Place it in an environment with a temperature of about 35 degrees and a humidity of 75% for secondary proofing.
Fermented to 2 times the size, the surface can be rebounded slowly
Indicates that proofing is complete.
Start preheating the oven up and down 170 degrees
Sift the flour on the surface of the bread and cut out your favorite lines with a knife
170 degrees in the oven, bake for about 17 minutes, Satisfactory coloring, timely stamping
Tempting

Notes

1. The liquid of the dough should be adjusted flexibly according to the water absorption of the flour.
2. Each oven has a different temper. The baking temperature time is for reference only. Please adjust it yourself.
3. After the color is satisfied, cover it with tin foil in time.
4. The filling can be changed as you like, such as: bean paste filling, coconut filling ...
5. The corn oil in the recipe must be put on, it will delay the aging of the bread, softer and more delicate.
6. It is not recommended to reduce the amount of sugar in the recipe. I have adjusted it to the lowest level

Nutrition

Nutrition Facts

Cotton-like seaweed floss bread

Amount Per Serving

Calories 1053 Calories from Fat 342

% Daily Value*

Fat 38g58%

Saturated Fat 14g88%

Cholesterol 76mg25%

Sodium 1003mg44%

Potassium 426mg12%

Carbohydrates 133g44%

Fiber 5g21%

Sugar 37g41%

Protein 35g70%

Vitamin A 668IU13%

Vitamin C 1mg1%

Calcium 197mg20%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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How to cook Cotton-like seaweed floss bread?