quail egg
How to cook Bunch of incense?
Discover the step-by-step guide to preparing Bunch of Incense with our formal recipe. Elevate your senses today!
Bunch of incense
Chuan Chuan Xiang is a special spicy snack in Sichuan
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Servings:
Calories: 555kcal
Ingredients
Instructions
- Prepare your favorite ingredients
- Chinese cabbage cleaned
- Cut in half and set aside
- Chiba tofu sliced and served on a plate for later use
- Peel and dice tomatoes
- Quail eggs are cooked in a pot in cold water
- Heat oil in a pan, pour in the tomatoes and stir fry for the juice
- Add a little salt, pour in some water, boil it, and let it cool for later use
- Boil water from the pot, and the water will be filled with fish eggs and hot dogs
- Add Chiba tofu and boil
- Finally put in tofu skewers and boil
- Remove and soak in ice water
- Continue to blanch the Chinese cabbage, blanch it and remove it
- String all the ingredients with bamboo skewers
- Soak in a container for more than one hour, and you can enjoy it
- In addition, soak in a pot of spicy flavor
Nutrition
Nutrition Facts
Bunch of incense
Amount Per Serving
Calories 555
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 633mg211%
Sodium 862mg37%
Potassium 535mg15%
Carbohydrates 80g27%
Fiber 4g17%
Sugar 12g13%
Protein 26g52%
Vitamin A 1268IU25%
Vitamin C 16mg19%
Calcium 320mg32%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
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