Egg
How to cook Bakery’s translucent salad dressing?
How to cook Bakery’s translucent salad dressing?
Bakery's translucent salad dressing
This salad dressing is the translucent salad dressing in a floss cake in a bakery
Print
Pin
Rate
Servings:
Calories: 1208kcal
Ingredients
- 30 g egg
- 35 g white sugar
- 3 g salt
- 1 g MSG
- 250 g corn oil
- 5 g White vinegar
- 8 g cream
Instructions
- Sugar, salt, monosodium glutamate, mixed together
- Add eggs and stir until sugar melts
- Add corn oil in portions, stir well each time, add another, add at least 10 times until completely absorbed
- Add white vinegar and whipped cream and stir constantly until it is absorbed and the color is white
Nutrition
Nutrition Facts
Bakery's translucent salad dressing
Amount Per Serving
Calories 1208
Calories from Fat 1152
% Daily Value*
Fat 128g197%
Saturated Fat 11g69%
Cholesterol 61mg20%
Sodium 604mg26%
Potassium 21mg1%
Carbohydrates 18g6%
Sugar 18g20%
Protein 2g4%
Vitamin A 140IU3%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThinkRecipe
TRY IT