Pigeon
How to cook Astragalus pigeon soup
Pigeon meat has the functions of nourishing liver and strengthening kidney, clearing away heat and detoxifying.
How to cook Astragalus pigeon soup
How to cook Astragalus Angelica sinensis pigeon soup - Pigeon meat has the functions of nourishing liver and strengthening kidney.
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Servings:
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Ingredients
- 2 Pigeon
- 8 g Astragalus
- 8 Angelica sinensis
- wolfberry
- 5 Ginger
- 10 Red jujube
- Cooking wine
Instructions
- The pigeons are cleaned, cold water is added to the pan and then boiled with the right amount of cooking wine.
- The pigeons are picked up and rinsed again with cold water.
- Put the pigeon and ginger together in a saucepan, add some water, boil it with a big fire, and simmer for half an hour with a small fire.
- After one hour, add the washed Wolfberry, season with salt, and simmer for 2-3 minutes to enjoy ~
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