The whole process of making French fries
The whole process of making French fries
"Dear friends, don't be entangled in the flour, starch, and sweet potato powder. Just a little bit of flour will do, just to better separate the waterless French fries. Just a little bit is optional!!"
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Portions:
Calories: 70kcal
Ingrédients
- 180 g potato
- salt
- 2 g Starch
Instructions
- Peel the potatoes, wash and cut into strips, Boil water, add salt, potato chips, and boil
- Cook the potato chips, but don't overdo it, handle it yourself! You can't cook it well, so many pro-fried ones are soft, that's why!
- Remove the potato chips and control the moisture!
- Potato chips line up
- Place the dried fries in the dry fuse box
- Add starch
- Shake the French fries
- Freeze in the refrigerator! The semi-finished fries are made! When you want to eat it, deep fry it in a frying pan until golden brown.
- The shape of the frozen finished product is the most perfect!
- It tastes great with steak!
- The sweet potato from Dali, Yunnan, is simply not too good!
Nutrition
Apports nutritionnels
The whole process of making French fries
Quantité par portion
Calories 70
Calories des lipides 9
% des apports journaliers*
Fat 1g2%
Lipides saturés 1g6%
Sodium 5mg0%
Potassium 383mg11%
Carbohydrates 16g5%
Fibre 2g8%
Sucre 1g1%
Protéines 2g4%
Vitamine A 2IU0%
Vitamine C 18mg22%
Calcium 11mg1%
Fer 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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