Name: Simple cooking method of Flammulina velutipes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200 g Flammulina; Vegetable oil; chives; capsicum frutescens; salt; sugar; soy sauce

Simple cooking method of Flammulina velutipes

Time flies and rushes, and the summer is over, and autumn is coming. Taking advantage of the hot weather,Today tell you a Simple cooking method of Flammulina velutipes.

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Temps de préparation: 5

Temps de cuisson: 10

Temps total: 15

Portions: 1

Calories:

Ingrédients

200 g Flammulina
Vegetable oil
chives
capsicum frutescens
salt
sugar
soy sauce

Instructions

Remove the roots of Flammulina velutipes and soak the Flammulina velutipes in light salt water.
Pour the right amount of water into the pot. After boiling, put the Flammulina velutipes into the pot and cook.
Take the Flammulina velutipes out and put them in clean, purified water,then Drain water
Prepare an empty bowl, put a proper amount of salt, soy sauce, sugar, and mix well;
Wash the small chives and cut into small pieces
Wash the capsicum frutescens and cut into small pieces
Put the dried Flammulina velutipes in the bowl; sprinkle with small chives;
Pour the appropriate amount of vegetable oil into the pan to heat it; add the capsicum frutescens and stir-fry then You can smell the fragrance for a while,
Pour the seasoning juice of the fourth step and Pan of oil and pepper