Parsley
How to make All-purpose dipping sauce?
How to make All-purpose dipping sauce?
All-purpose dipping sauce
In the past, cooking was always simple and easy. In the past six months, I fell in love with the kitchen.
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Portions:
Calories: 224kcal
Ingrédients
- 10 sesame oil
- 15 soy sauce
- 10 parsley
- 20 Minced garlic
- 20 vinegar
- 10 white sugar
- 10 Chili oil
- 10 Scallion
- 10 Salad oil
Instructions
- Chopped minced garlic, combined with previous experience, minced garlic is more aromatic than garlic
- The hot salad oil in the pot is poured on the minced garlic
- Add 1 scoop of soy sauce
- Add 2 spoons of vinegar
- Add half a spoon of sesame oil
- Add half a spoon of sugar
- Add the right amount of chili oil
- Add half spoon Minced shallot
- Add half a spoon of parsley
- Stir it all together, add white sesame seeds and add some white sesame seeds
Notes
Chili oil is homemade. It is chili oil with only salt. It can keep chili oil fresh.
Nutrition
Apports nutritionnels
All-purpose dipping sauce
Quantité par portion
Calories 224
Calories des lipides 135
% des apports journaliers*
Fat 15g23%
Lipides saturés 2g13%
Sodium 437mg19%
Potassium 314mg9%
Carbohydrates 20g7%
Fibre 2g8%
Sucre 7g8%
Protéines 4g8%
Vitamine A 1019IU20%
Vitamine C 27mg33%
Calcium 104mg10%
Fer 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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All-purpose dipping sauce