Pork rib
How to cook Sweet and sour pork ribs?
How to cook Sweet and sour pork ribs?
Sweet and sour pork ribs
I keep a plate of "sweet and sour pork ribs" in my heart, which is simple but very particular. It is a memory for me, it is also nostalgia, and it keeps me pursuing its taste.
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Portions:
Calories: 687kcal
Ingrédients
- 1000 g pork ribs
Pickle
- 3 g salt
- 3 g white sugar
- 3 g rice wine
Sauce
- 25 g soy sauce
- 20 g crystal sugar
- 20 g rice vinegar
- 5 g ketchup
- 3 g rice wine
- 700 ml water
- 10 ml lemon juice
Instructions
- The pork chops are soaked in clean water for 30 minutes and drained. Add salt, sugar and rice wine to marinate for more than 2 hours to ensure that the basic salty taste has been incorporated into the meat ~
- Burn a pot of oil and fry the marinated ribs in batches into brownish red ~
- Water + soy sauce + rock sugar + rice vinegar (10g) + tomato sauce + ginger slices + rice wine, boil and add fried ribs braised for 40 minutes ~
- After the time is up, open the lid and collect the juice on high heat. When the soup is thick, add the lemon juice and the remaining half of rice vinegar (10g).
Notes
The ribs clean water is mainly to remove blood water and bone debris ~
Nutrition
Apports nutritionnels
Sweet and sour pork ribs
Quantité par portion
Calories 687
Calories des lipides 495
% des apports journaliers*
Fat 55g85%
Lipides saturés 18g113%
Lipides trans 1g
Graisses polyinsaturées 9g
Graisses monoinsaturées 20g
Choléstérol 187mg62%
Sodium 1069mg46%
Potassium 591mg17%
Carbohydrates 9g3%
Fibre 1g4%
Sucre 8g9%
Protéines 37g74%
Vitamine A 9IU0%
Vitamine C 1mg1%
Calcium 45mg5%
Fer 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Sweet and sour pork ribs