How to cook Stir-fried Shrimp with Leek?

Stir-fried Shrimp with Leek

Spring leek is particularly fragrant and tender, rich in vitamins A, B, C, sugars and protein. Stir-fried with shrimps can invigorate the stomach, invigorate deficiency, and refresh the qi.

No ratings yet

Imprimer Pin Rate

Type de plat: Main Course

Cuisine: Chinese

Keyword: Stir-fried Shrimp with Leek

Temps de préparation: 10

Temps de cuisson: 10

Portions: 2

Calories: 184kcal

Ingrédients

150 g leek
250 g Shrimp
15 ml thin soy sauce
10 ml cooking wine
2 g salt
2 g white pepper powder
white sugar right amount
starch right amount
ginger right amount

Instructions

Clean the leeks in a handful
Drain the water and cut into sections
Put the fresh shrimp shelled and shrimp thread into a bowl, add a spoonful of cooking wine, light soy sauce, a little ginger, white pepper, sugar, and starch, stir evenly and marinate for ten minutes
Put the ginger in the frying pan until fragrant
Pour in the marinated shrimp
Stir fry over high heat until discoloration
Put in the leeks
Stir fry evenly
Cooking into the cooking wine to increase fragrance
Chicken Essence Seasoning
Delicious