Discover a delicious and simple way to cook Stir-fried Bacon with Spring Bamboo Shoots. Try this mouthwatering recipe today!

Stir-fried Bacon with Spring Bamboo Shoots

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Temps de préparation: 5

Temps de cuisson: 15

Portions: 1

Calories: 931kcal

Prepare 500 grams of spring bamboo shoots, so much is left after peeling, and thinly sliced.
Blanch the spring bamboo shoots in a pot under cold water and add a spoonful of salt. The raw spring bamboo shoots are a bit bitter. The purpose of adding salt is to make the spring bamboo shoots crisper and brighter in color.
Prepare a piece of bacon about 200 grams. The bacon itself is air-dried, so it is very hard. You need to cook it in a pot for about 8 minutes, and cook until the bacon can be moved with chopsticks.
Cut the cooked bacon into thin slices. Cut as thin as you can. Cut the green and red peppers into pieces, and cut the green onion, ginger, garlic, and dried peppers for later use.
Heat the pot to a little bit of cooking oil. Stir the oil of the bacon a little bit, not too long, just let the oil out, so that the bacon will not be so greasy.
The blanched spring bamboo shoots are put in a pot, and 3 tablespoons of Totole Fresh Beilu Sauce, Thirteen Spices, bacon has a salty taste, and fresh Beilu has a salty taste, so there is no need to put other flavors. Finally, add the colored peppers and stir fry for about two minutes.
Pan dish, and began to eat

Apports nutritionnels

Stir-fried Bacon with Spring Bamboo Shoots

Quantité par portion

Calories 931 Calories des lipides 729

% des apports journaliers*

Fat 81g125%

Lipides saturés 27g169%

Lipides trans 1g

Graisses polyinsaturées 13g

Graisses monoinsaturées 35g

Choléstérol 132mg44%

Sodium 5223mg227%

Potassium 903mg26%

Carbohydrates 24g8%

Fibre 6g25%

Sucre 7g8%

Protéines 29g58%

Vitamine A 4348IU87%

Vitamine C 16mg19%

Calcium 71mg7%

Fer 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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How to cook Stir-fried Bacon with Spring Bamboo Shoots?