Many people like to eat sesame egg rolls, let ’s make it today
Sesame egg rolls
I have done it once, and the child still wants to eat it for the second time.
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Portions:
Calories: 1123kcal
Ingrédients
- 100 g flour
- 40 g White sugar
- 50 g vegetable oil
- 50 g egg Egg liquid
- 120 g milk
- 5 g sesame
Instructions
- Prepare materials and molds for making egg rolls
- Mix all ingredients together to form a flowable batter.
- Plug in the power and preheat the egg roll mold.
- Hold a spoonful of egg paste and pour in the middle of the egg roll mold.
- Close the egg roll mold and press the lid lightly with your hand. The egg roll will be thin and crispy, but be careful not to burn it.
- Fry until the batter is light brown in color, use a chopstick to roll it up from one end,
- Can also be shaped into a conical dessert cone with the help of a conical mold or hand
- It is naturally crispy after cooling on the net, and put it in a sealed box for storage
Notes
The amount of batter should not be too much at one time, otherwise there will be too many finished egg rolls, which will not be crispy and affect the taste!
Nutrition
Apports nutritionnels
Sesame egg rolls
Quantité par portion
Calories 1123
Calories des lipides 558
% des apports journaliers*
Fat 62g95%
Lipides saturés 45g281%
Choléstérol 198mg66%
Sodium 126mg5%
Potassium 334mg10%
Carbohydrates 124g41%
Fibre 3g13%
Sucre 46g51%
Protéines 21g42%
Vitamine A 464IU9%
Calcium 227mg23%
Fer 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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Delicious sesame egg rolls