How to cook Potato balls with minced meat?

Potato balls with minced meat

Today I want to share with you this dish made with potatoes and minced meat. The potatoes are steamed and rounded and then poured into meat sauce. It looks peculiar to appetite. I call it Tuantuanyuan Minced Meat Potato Balls. It’s a dish when you’re entertaining guests or usually entertaining guests. Let’s take a look at the method below, let’s take a look!

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Type de plat: Main Course

Cuisine: Chinese

Keyword: Potato balls with minced meat

Temps de préparation: 20

Temps de cuisson: 10

Portions: 2

Calories: 170kcal

Ingrédients

100 g potato
100 g pork
bean paste right amount
Wolfberry right amount
shallot right amount
vegetable oil right amount
thin soy sauce right amount
oyster sauce right amount
ketchup right amount
black pepper powder right amount
starch right amount

Instructions

Prepare the materials
Peel and cut potatoes into thin slices, steam them in a steamer
Use the time while steaming potatoes, wash the pork and chop into minced meat, chop the green shallot and set aside
Take a small bowl: add light soy sauce, oyster sauce, tomato sauce, black pepper, cornstarch and water, and make a sauce for later use
Take the potatoes out of the steamer and press them into a fine mash with a masher
Take an appropriate amount of mashed potatoes and knead into a ball shape
Put in the disk for later use
Pour an appropriate amount of cooking oil into the pot to heat up, add the minced meat and stir fry until the color changes and whitens, and stir fry.
Add the bean paste and stir fry again until the red oil comes out
Pour in the sauce just made
Stir fry until the soup thickens
Pour directly on the potato balls, put the wolfberry on top, and sprinkle with chopped green shallot.
Finished picture