How to cook Passion fruit lemon chicken feet?

How to cook Passion fruit lemon chicken feet?

Passion fruit lemon chicken feet

Passion fruit lemon chicken feet

The amount of two pounds I made is relatively large. If you ca n’t make that much, all the materials can be halved.
5 from 1 vote
Imprimer Pin Rate
Type de plat: Main Course
Cuisine: Japanese
Keyword: Passion fruit lemon chicken feet
Temps de préparation: 10 minutes
Temps de cuisson: 30 minutes
Portions: 4
Calories: 674kcal

Ingrédients

  • 1000 g Chicken feet
  • 150 g onion
  • 60 g Millet pepper
  • 100 g lemon
  • 60 g Passion fruit
  • 400 g water
  • 80 g celery
  • 30 g parsley
  • 30 g Shallot
  • 30 g garlic
  • 90 g vinegar
  • 90 g thin soy sauce
  • 15 g thick soy sauce
  • 55 g white sugar
  • 60 g salt
  • 30 g pepper oil
  • 20 g ginger

Instructions

  • Cut off the nails of the chicken feet and wash them clean. The diagonal knife is divided into two, which can quickly taste. (I asked the boss selling chicken feet to cut it) Prepare a basin of ice water in advance
    Passion fruit lemon chicken feet01
  • Clean the chicken feet, put it in a cold water pot, put star anise, fragrant leaves, ginger slices, and pour some cooking wine
    Passion fruit lemon chicken feet02
  • Count down after boiling, cook for 8 minutes on high heat, skim off the foam
    Passion fruit lemon chicken feet03
  • It must be cooked in eight minutes. The longer the chicken is cooked, the softer it becomes.
    Passion fruit lemon chicken feet04
  • Cut the ingredients, as shown in the picture, I forgot to take the photos of parsley, celery, passion fruit, celery parsley, and millet spicy
    Passion fruit lemon chicken feet05
  • Vinegar, soy sauce, thick soy sauce, sugar, pepper oil, salt, put in and stir well
    Passion fruit lemon chicken feet06
  • Squeeze the onion, garlic, ginger, onion, and lemon slices, deseed, add in and mix well
    Passion fruit lemon chicken feet07
  • Pour the millet spicy, mix the parsley and celery well, you can mix more, make sure the sugar is all melted
    Passion fruit lemon chicken feet08
  • Pour 400 g of drinking water and chicken feet, pour two passion fruits and stir well
    Passion fruit lemon chicken feet09
  • Keep the plastic wrap in the refrigerator for more than four hours. After three hours in the refrigerator, you can pinch the lemons to avoid bitterness.
    Passion fruit lemon chicken feet10

Notes

Adding drinking water is to soak the chicken feet.
The lemon must be seeded. After three hours of soaking, the lemon can be clipped out. Everyone feels that the lemon has been in it for a long time and is easy to bitter.

Nutrition

Apports nutritionnels
Passion fruit lemon chicken feet
Quantité par portion
Calories 674 Calories des lipides 333
% des apports journaliers*
Fat 37g57%
Lipides saturés 10g63%
Choléstérol 210mg70%
Sodium 7482mg325%
Potassium 436mg12%
Carbohydrates 31g10%
Fibre 4g17%
Sucre 19g21%
Protéines 53g106%
Vitamine A 1162IU23%
Vitamine C 34mg41%
Calcium 281mg28%
Fer 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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