Flour
How to cook Orange Margarita Cookies?
Orange Margarita Cookies
Margaret Biscuit-Simple and simple appearance, but the taste is crispy and delicious, strong egg flavor. It is exquisite, noble, and charming, and you like it as soon as you eat it.
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Portions:
Calories: 1235kcal
Ingrédients
- 150 g butter
- 150 g corn starch
- 9 g Powdered sugar
- 1.5 g salt
- 75 g yolk about 3 eggs
- 150 g low gluten flour
- 40 g orange sauce
Instructions
- Wrap 3 eggs with a paper towel, pour water into a pressure cooker, and cook for 5 minutes.
- Separate egg white and egg yolk
- Take the egg yolk, press it with a spoon, sieve the egg yolk, and prepare the yolk powder for later use.
- Sieve corn starch and low-gluten flour.
- Cut the butter and let it soften at room temperature. Add salt.
- Add powdered sugar.
- Without turning on the eggbeater, mix well (anti-sugar flying).
- The eggbeater was turned on.
- Halfway through, use a spatula to scrape the butter on the edge of the basin.
- Beat butter until whitish and bulky.
- Pour in finely yolks.
- Stir well.
- Pour in sieved starch, low-gluten flour.
- Pour in orange peel and mix well.
- Finally, rub it with your hands until it is uniform and dry powder-free, cover the plastic wrap and refrigerate for 1 hour.
- Take a small piece of dough, knead it into small balls, and place it on a baking sheet lined with grease or foil(Oven preheat 180 degrees for 10 minutes)
- The ball was flattened with the thumb, and a natural crack appeared.
- Put in a preheated stove.
- Set the temperature to 150 degrees, about 20 minutes, start the "hot air" button, and bake until the edges of the cookies are slightly yellow.
- Take it out and use a scraper to move the biscuits to the grill to dry immediately to prevent water from coming out.
- It's really good to bake with the four layers of the stove: it saves time and effort, and the color is even. The reason for the shooting is that the light is not good and the real thing is very good.
- complete
- Finished product
Notes
1. Egg yolk sieving: While scraping the pressure with a small spoon, scrape off the fine yolk that has penetrated the sieve;
2. The state of the kneaded dough should be slightly dry and feel like plasticine. The refrigerated dough is harder, so that it will easily form beautiful cracks when pressed;
2. The state of the kneaded dough should be slightly dry and feel like plasticine. The refrigerated dough is harder, so that it will easily form beautiful cracks when pressed;
Nutrition
Apports nutritionnels
Orange Margarita Cookies
Quantité par portion
Calories 1235
Calories des lipides 648
% des apports journaliers*
Fat 72g111%
Lipides saturés 42g263%
Choléstérol 568mg189%
Sodium 853mg37%
Potassium 139mg4%
Carbohydrates 132g44%
Fibre 3g13%
Sucre 5g6%
Protéines 15g30%
Vitamine A 2415IU48%
Calcium 78mg8%
Fer 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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