How to cook Homemade floss salad cake box?

Homemade floss salad cake box

The hot floss box is because I want to eat it

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Type de plat: Bread

Cuisine: Chinese

Keyword: Homemade floss salad cake box

Temps de préparation: 20

Temps de cuisson: 30

Portions: 2

Calories: 918kcal

Ingrédients

100 g yolk
150 g egg liquid
50 g corn oil
48 g milk
60 g white sugar
60 g low gluten flour
30 g Lemon juice
100 g floss
100 g salad dressing

Instructions

Ready for salad dressing and floss
Baking tray 28x28 Cut out the oil paper or high-temperature oil cloth in advance and put it in the baking tray for the cake to come out.
Whipped milk and corn oil until fully emulsified, Sift into low-gluten flour and mix well.
Add egg yolks and mix well.
Mix the egg yolk paste and set aside.
Add fine granulated sugar to the egg whites and beat until neutral foaming.
Just hit the protein beak. Don't beat the egg white too hard.
Take 1/3 of the beaten protein paste and stir in the yolk paste. Don't be afraid of defoaming, stir as much as possible. Stir fry like usual. The second time you add protein paste, you can move lightly. Until the third addition, stir and blend. My mixing method is to turn clockwise with the left hand / right hand from the two points of the pot straight to six.
Shake it a few times to break the big bubbles.
Preheat the oven at this time: Bake at 170 degrees for 15 minutes
Look at the temper of your own oven and see how long it can warm up to 170 degrees
Raise some from the top and pour it into a baking sheet lined with oil paper or high-temperature oilcloth. The process of pouring down will help the large bubbles to disappear and gently break the surface bubbles. At this step, some students will find that the top is uneven. It is smoothed with a scraper! Remember to scrape it only once! And only in the same direction! Otherwise it will defoam.
Put in pre-heated oven
According to the temperature of your own oven: baking at 170 degrees for 15 minutes
After baking, put them together with the oiled cake body and put them on a drying net to cool. Cut into six equal parts
Desperately squeezed the salad dressing and put the pork floss!
Do n’t forget to squeeze the salad dressing when you cover the top layer.
Refrigerate overnight after laying! So I usually do it at night and get up in the morning!
When you see this recipe, you must bookmark it and make it. Make sure to eat cold.