Shrimp meat
How to cook Fresh Orange Cashew Salad Crispy Shrimp?
How to cook Fresh Orange Cashew Salad Crispy Shrimp?
Fresh Orange Cashew Salad Crispy Shrimp
I will make some delicious dishes that are delicious and well prepared. I will try to avoid using the same ingredients for every new dish from today, and give you more choices.
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Portions:
Calories: 411kcal
Ingrédients
- 300 g Fresh shrimp
- 60 g Salad dressing
- 5 g honey
- 10 g Fresh orange juice
- 30 g egg
- 50 g starch
- 50 g Cashew nuts
Instructions
- All ingredients
- Peel and head the shrimp, scratch and knead with 10 g of salt for about 10 minutes, and refrigerate for half an hour
- Put honey and orange juice in the salad dressing and stir in one direction until consistency
- Take out the marinated shrimp, wash it with water a few times, and dry the surface moisture
- Operate from the back of the shrimp, make it deeper and remove the shrimp glands
- Beat the eggs in a bowl, mix the starch in another bowl and prepare an empty plate
- Scratch the shrimp with egg liquid
- Spread the surface evenly in the starch and put it in a plate for later use
- Pour more oil in the wok and cook until it is 70% hot, then fry the starch-covered shrimps and fry them on the high heat until the surface is golden and crisp, about two minutes
- Fish out
- Wash the wok to keep it oil-free, and burn it to the bottom of the pot with a slight temperature, then turn off the heat and put the salad dressing down
- Then put the shrimp and stir well with a shovel, wrap the salad dressing evenly on the surface, and then pan out. Put orange slices on the bottom, and sprinkle the minced cashew nuts and shredded mint leaves on it.
Notes
Shrimp should be larger, and it is suitable to make a large mouthful. Shrimp rub with salt for a while and then refrigerate, it will be more crispy, but you should wash it for a while, otherwise it will be salty.
Nutrition
Apports nutritionnels
Fresh Orange Cashew Salad Crispy Shrimp
Quantité par portion
Calories 411
Calories des lipides 189
% des apports journaliers*
Fat 21g32%
Lipides saturés 4g25%
Choléstérol 434mg145%
Sodium 1489mg65%
Potassium 435mg12%
Carbohydrates 18g6%
Fibre 1g4%
Sucre 7g8%
Protéines 38g76%
Vitamine A 81IU2%
Vitamine C 10mg12%
Calcium 235mg24%
Fer 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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