Radish
How to cook Crispy Radish (Appetizer)?
How to cook Crispy Radish (Appetizer)?
Crispy Radish (Appetizer)
This dish is crisp, tender, sour and slightly spicy. It is appetizing and greasy, with super high face value, which is very easy to do.
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Portions:
Calories: 703kcal
Ingrédients
- 600 g Radish
- 80 carrot
- 10 g White vinegar
- 10 g white vinegar
- 3 g salt
- 15 g Thai chili
- 8 g lemon
Instructions
- Prepare all materials (pictured)
- Peel and dice carrots, and dice white radishes with skin and marinate for one hour. Then squeeze out the water.
- Add sugar, salt (according to personal adjustment) white vinegar, thai chili, lemon (lemon can be ignored), mix all the ingredients.
- Drain into a clean container with a lid and place in the refrigerator for two hours before serving. The taste is better after the second day.
Notes
White radish peel contains a lot of vitamins
Nutrition
Apports nutritionnels
Crispy Radish (Appetizer)
Quantité par portion
Calories 703
Calories des lipides 36
% des apports journaliers*
Fat 4g6%
Lipides saturés 1g6%
Sodium 1589mg69%
Potassium 5688mg163%
Carbohydrates 163g54%
Fibre 49g204%
Sucre 81g90%
Protéines 17g34%
Vitamine A 271810IU5436%
Vitamine C 139mg168%
Calcium 587mg59%
Fer 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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Crispy Radish (Appetizer)
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