bean products,Dried tofu,Egg milk soy products
How to cook Chinese Suzhou Honey Beancurd?
How to cook Chinese Suzhou Honey Beancurd?
Suzhou Honey Beancurd
I love the sweet and sweet bean curd with soy sauce, and the vacuum-packed one. In fact, it's easy to make by yourself, at least you don't have to run to Suzhou when you want to eat ~
Imprimer
Pin
Rate
Portions:
Calories: 242kcal
Ingrédients
- 500 g Old tofu
- 8 g soy sauce
- 12 g crystal sugar
- 5 g oyster sauce
- 3 g Zanthoxylum bungeanum
- 3 g Star anise
Instructions
- The old tofu is cut into cubes and fried to a golden surface, then removed and set aside
- Add enough water to the pot, add soy sauce, crystal sugar, oyster sauce, Zanthoxylum bungeanum, star anise and wrap them in a tea bag. The fire was boiling.
- After boiling, turn to low heat and simmer for 20 minutes, turn off the heat, soak in the soup for 1 1/2 hours, and then turn on the medium heat to collect the juice.
Notes
Very delicious
Nutrition
Apports nutritionnels
Suzhou Honey Beancurd
Quantité par portion
Calories 242
Calories des lipides 99
% des apports journaliers*
Fat 11g17%
Lipides saturés 1g6%
Sodium 302mg13%
Potassium 22mg1%
Carbohydrates 13g4%
Fibre 2g8%
Sucre 7g8%
Protéines 23g46%
Calcium 322mg32%
Fer 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThinkRecipe
Suzhou Honey Beancurd