How to cook Chinese Qianlong cabbage?
Qianlong cabbage
It is said to be a dish that Qianlong likes. The sauce is rich, sweet and sour, crisp and extremely appetizing!
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Portions:
Calories: 218kcal
Ingrédients
- 30 g Sesame paste
- 200 g Cabbage
- 30 g white sugar
- 10 g vinegar
- 4 g salt
- 3 g sesame oil
- 6 g soy sauce
- 5 g honey
- 10 g black sesame
Instructions
- Cabbage leaves are best used with Chinese cabbage
- Tear the cabbage leaves to control the moisture. The cabbage must be dried to ensure the sauce is covered with cabbage leaves.
- Drying with this dewatering basket is quicker.
- Add sesame paste.
- Add sugar and mix well
- Add an appropriate amount of salt, usually the amount of fried vegetables, you can first put less enough and then add.
- Add proper amount of sesame oil
- Add vinegar and mix well.
- Add appropriate amount of soy sauce to color.
- Finally, add the right amount of honey and mix well
- Try it, adjust it to your taste
- Pour the prepared sauce into the cabbage.
- Grab and mix evenly by hand, so that each piece of cabbage leaves is evenly coated with sauce and placed on a plate.
- Sprinkle with black sesame and you're done!
- The bottom of the successful Qianlong cabbage dish is soup-free!
- The dehydration basket looks like this
Notes
A dish with Chinese history
Nutrition
Apports nutritionnels
Qianlong cabbage
Quantité par portion
Calories 218
Calories des lipides 108
% des apports journaliers*
Fat 12g18%
Lipides saturés 2g13%
Sodium 962mg42%
Potassium 220mg6%
Carbohydrates 26g9%
Fibre 3g13%
Sucre 19g21%
Protéines 5g10%
Vitamine A 74IU1%
Vitamine C 28mg34%
Calcium 100mg10%
Fer 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Qianlong cabbage