How to cook Cheese Baked Mashed Potatoes?
Cheese Baked Mashed Potatoes
Potatoes are really never greasy to eat. Eating potatoes like this is so delicious that there are no friends. I really like it!
Imprimer
Pin
Rate
Portions:
Calories: 73kcal
Ingrédients
- 150 g potato
- Ham sausage right amount
- carrot right amount
- 50 g milk
- salt right amount
- black pepper powder
- Cheese right amount
Instructions
- Put the potato slices into the steaming grid and steam until soft
- Cut the ham and carrots into small pieces
- After the potatoes are steamed, use a spoon to puree them
- Pour in pure milk and stir evenly
- Pour cooking oil into the pan, fry cooked ham and carrots
- Put in the mashed potatoes, add a little salt and black pepper, and stir evenly
- Stir well and put it in a bowl
- Topped with mozzarella cheese
- Put it in the middle layer of the preheated ACA oven and heat up and down at 200 degrees for 20 minutes. Bake until the cheese is melted and the surface is browned.
- very delicious
- Drawing
Nutrition
Apports nutritionnels
Cheese Baked Mashed Potatoes
Quantité par portion
Calories 73
Calories des lipides 9
% des apports journaliers*
Fat 1g2%
Lipides saturés 1g6%
Choléstérol 3mg1%
Sodium 15mg1%
Potassium 349mg10%
Carbohydrates 14g5%
Fibre 2g8%
Sucre 2g2%
Protéines 2g4%
Vitamine A 42IU1%
Vitamine C 15mg18%
Calcium 37mg4%
Fer 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThinkRecipe