Egg
How to cook Bakery’s translucent salad dressing?
How to cook Bakery’s translucent salad dressing?
Bakery's translucent salad dressing
This salad dressing is the translucent salad dressing in a floss cake in a bakery
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Portions:
Calories: 1208kcal
Ingrédients
- 30 g egg
- 35 g white sugar
- 3 g salt
- 1 g MSG
- 250 g corn oil
- 5 g White vinegar
- 8 g cream
Instructions
- Sugar, salt, monosodium glutamate, mixed together
- Add eggs and stir until sugar melts
- Add corn oil in portions, stir well each time, add another, add at least 10 times until completely absorbed
- Add white vinegar and whipped cream and stir constantly until it is absorbed and the color is white
Nutrition
Apports nutritionnels
Bakery's translucent salad dressing
Quantité par portion
Calories 1208
Calories des lipides 1152
% des apports journaliers*
Fat 128g197%
Lipides saturés 11g69%
Choléstérol 61mg20%
Sodium 604mg26%
Potassium 21mg1%
Carbohydrates 18g6%
Sucre 18g20%
Protéines 2g4%
Vitamine A 140IU3%
Calcium 8mg1%
Fer 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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