France – Red wine stewed beef

Name: France - Red wine stewed beef
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 500 g Beef; 2 Potatoes; 2 Carrot; 1 Onion; 3 Green pepper; 300 ml Red wine; 5 g salt; 3 g Chicken essence

Publié le novembre 7, 2019juillet 18, 2024 par Jerry Ye

France - Red wine stewed beef

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Temps de préparation: 10

Temps de cuisson: 1

Temps total: 1 10

Portions: 2

Calories:

Ingrédients

500 g Beef
2 Potatoes
2 Carrot
1 Onion
3 Green pepper
300 ml Red wine
5 g salt
3 g Chicken essence

Instructions

First cut the beef into small pieces of about 2cm, stew for about 30 minutes, then put it in a basin.
cut the carrot, potato and pepper into pieces.
cut the garlic into pieces
prepare the red wine and open it
add the right amount of oil to the pot, then fry the beef for a while, then put the beef in a bowl
add the right amount of oil to the pot, put the chopped potato, carrot, onion and stir-fry, then add the right amount of salt and the beef, stir-fry.
Pour in red wine and simmer for 15 minutes, then add the right amount of chicken essence, then stir fry.
Ok ~~eat it.