Egg,Egg products
How to cook Chinese spicy tea egg
Learn the authentic technique to prepare delectable Chinese spicy tea egg with our step-by-step guide. Elevate your culinary skills now!
Chinese Spicy Tea egg
This recipe is Tea egg. I believe everyone can do it. I will continue to bring my recipe. Anyone who has read my recipe knows that it tastes very good
Imprimer
Pin
Rate
Portions:
Calories: 439kcal
Ingrédients
- 500 g egg about 10 eggs
- 4 g Star anise
- 2 g Bay leaf
- 1 g Cinnamon
- 2 g Fennel
- 30 g White sugar
- 20 g salt
- 15 g thick soy sauce
- 25 g thin soy sauce
- 600 g water
- 5 g black tea
Instructions
- First, clean the eggs and put them in a cold water pot. Bring to a boil over high heat, turn off the heat, and let them simmer for 5 minutes
- put all the ingredients in a bowl and add water
- spices are also placed in the bowl
- pour all the seasoning and spices into the pot, bolil over high heat first, and simmer over low heat 3 minutes, black tea can be added later, allowing the flavor of the spices and black tea to enter the water first
- put the cooked and cracked eggs into the pot, making sure to beat the surface evenly, otherwise they will not easily taste. continue to boli over high heat and simmer over low heat for 5 minutes
- In this way, spiced tea egg are okay, spiced tea egg are not made with spiced powder, but with several kinds of ingredient. the best effect is to simmer for about 12 hous before eating.
Nutrition
Apports nutritionnels
Chinese Spicy Tea egg
Quantité par portion
Calories 439
Calories des lipides 216
% des apports journaliers*
Fat 24g37%
Lipides saturés 8g50%
Lipides trans 0.1g
Graisses polyinsaturées 5g
Graisses monoinsaturées 9g
Choléstérol 930mg310%
Sodium 5.364mg0%
Potassium 430mg12%
Carbohydrates 20g7%
Fibre 1g4%
Sucre 16g18%
Protéines 34g68%
Vitamine A 1.421IU0%
Vitamine C 1mg1%
Calcium 182mg18%
Fer 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThinkRecipe
