Baked avocado pigeon egg

I like avocado very much. If you make a dish with the eggs of the pigeons, it will be very delicious and nutritious.

Baked avocado pigeon egg – I like avocado very much. If you make a dish with the eggs of the pigeons, it will be very delicious and nutritious.

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Cuisine: Chinese

Keyword: avocado pigeon egg

Temps de préparation: 5

Temps de cuisson: 10

Temps total: 15

Portions: 1

Calories:

The avocado is cut in half and denucleated.
Put a teaspoon of butter in the depression where the original core is located and Open a pigeon egg and put it.
Put a teaspoon of butter in the depression where the original core is located and Open a pigeon egg and put it.
Sprinkle with a pinch of salt, black pepper, and shallots.

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