How to cook 65 degree soup with floss bread?
65 degree soup with floss bread
I used to buy loose bread every time I do n’t make bread ~You can make 8 60g floss bread ~
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Portions:
Calories: 746kcal
Ingrédients
Soup
- 20 g high gluten flour
- 100 g water
Add all the above soups to the dough
- 280 g high gluten flour
- 90 g milk
- 25 g egg liquid
- 25 g butter
- 20 g white sugar
- 10 g milk powder
- 5 g salt
- 5 g yeast
Instructions
- Heat the soup with a non-stick milk pan over a small fire on a gas stove, keep stirring, insert a thermometer, until it is textured, 65 degrees, leave the fire ~ cool down and reserve ~ you can prepare for refrigeration overnight
- Start kneading the dough until it can pull out the thick film and easily break the hole. Add butter, but it will affect the film production earlier. Alas, my 25 grams of egg liquid is just a protein, the remaining egg yolk is reserved for Brush the surface before baking, wit ~
- Because it is a small bread, you do n’t need a full glove film. You can pull out a large film and smooth the holes. You must make a glove film for toast.
- Knead into a round dough, apply a little bit of corn oil to the bottom of the basin, place it and cover it with plastic wrap ~
- Wake up
- Divide and shape 8 pieces averagely, about 60 grams, and loosen the plastic wrap for 15 minutes
- Stem tongue shaped, about 12 cm
- Turn over, chop your fingers at the bottom, squeeze the salad dressing in the middle, and place the meat floss
- Top down
- Roll up
- Close tightly
- Put your posture and start the final fermentation ~ Place them on the plate one by one ~ Pay attention to the interval ~ Start a second wake up ~ It looks like thirty-four minutes ~ It feels soft to the touch, there will be a finger print when you touch it slowly Bounce back ~ Just fine ~
- Brush the egg liquid while preheating the oven 180 degrees
- Baking at 180 degrees for 12-15 minutes is for reference only
- Salad dressing
- Floss
- Take a look
Notes
Very delicious and fluffy
Nutrition
Apports nutritionnels
65 degree soup with floss bread
Quantité par portion
Calories 746
Calories des lipides 117
% des apports journaliers*
Fat 13g20%
Lipides saturés 8g50%
Choléstérol 36mg12%
Sodium 1124mg49%
Potassium 150mg4%
Carbohydrates 120g40%
Fibre 6g25%
Sucre 14g16%
Protéines 25g50%
Vitamine A 541IU11%
Vitamine C 1mg1%
Calcium 96mg10%
Fer 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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65 degree soup with floss bread