How to cook Potato Chips Avocado Shrimp Salad?

Potato Chips Avocado Shrimp Salad

Write a recipe for avocado

5 from 1 vote

Type de plat: Main Course

Cuisine: Chinese

Keyword: Potato Chips Avocado Shrimp Salad

Temps de préparation: 10

Temps de cuisson: 20

Portions: 2

Calories: 972kcal

Take out the avocado flesh and cut into small cubes (as big as soybeans)
The shrimp is cooked with water. I directly cooked the fresh shrimp and peeled it out, so the color is red and pretty.
Cucumber and mango pulp are also cut into small cubes. The shrimps are left intact and beautiful for the final decoration, and the rest are cut into small dices.
Put all the chopped ingredients into a large bowl. At this time, you have two choices for seasoning the salad: 1 is to directly mix the salad dressing with a section of mustard. 2 If you want lower fat and healthier, use thick yogurt with a bit of mustard instead, which is also delicious. If you use yogurt, you can add a little salt to taste.
After mixing the avocado salad, scoop the salad onto the potato chips with a spoon and garnish with a shrimp. OK, enjoy it, Kaka Kaka cannot stop!
The four ingredients in the salad, avocado is creamy, cucumber is crispy, mango is responsible for sweetness, and shrimp is responsible for umami. The wonderful combination of these ingredients brings a perfect taste experience, which is indispensable!

Wasabi is the kind of salmon sashimi.

Apports nutritionnels

Potato Chips Avocado Shrimp Salad

Quantité par portion

Calories 972 Calories des lipides 612

% des apports journaliers*

Fat 68g105%

Lipides saturés 9g56%

Choléstérol 76mg25%

Sodium 1179mg51%

Potassium 2538mg73%

Carbohydrates 84g28%

Fibre 16g67%

Sucre 19g21%

Protéines 17g34%

Vitamine A 1301IU26%

Vitamine C 71mg86%

Calcium 97mg10%

Fer 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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How to cook Potato Chips Avocado Shrimp Salad?