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How to cook Bacon salad bread?
How to cook Bacon salad bread?
Bacon salad bread
Since the beginning of spring, every recent day has been warm. I like the feeling that the sun shines on the food through the screens, it has a warm and happy taste
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Portions:
Calories: 1073kcal
Ingrédients
- 250 g high gluten flour
- 50 g low gluten flour
- 20 g white sugar
- 3.5 g salt
- 10 g milk powder
- 3 g yeast
- 35 g egg liquid
- 170 g water
- 20 g butter
bacon filling
- 50 g bacon
- Vegetable grains
- 20 g salad dressing
- 120 g chopped cheese
- 3 g pepper
Instructions
- All ingredients except butter in the dough are mixed to form a smooth dough. Add butter and knead until you can pull out a stronger translucent film
- Knead the dough and cover the plastic wrap in a warm place for basic fermentation.
- Take out the dough that has been fermented twice.
- Divided into eight small doughs of about 70 grams, each rounded and the plastic wrap is loosened for about 20 minutes
- Roll the dough into strips and place them in a baking tray
- Brush a layer of egg liquid on the surface of the long dough and place half a bacon (38 liters in my oven, the dough is divided into two baking trays)
- The lower layer of the oven is filled with hot water using a pound cake mold. Two plates of bread are placed on the upper layer and the lower layer respectively. The temperature of the fermentation mode is set to about 35 degrees and the time is set to about 60 minutes until the dough is twice as large.
- Drain vegetables and water when frozen and place in a bowl
- Add an appropriate amount of salad dressing and mix well to make a salad.
- Remove the fermented dough and preheat the oven 180 degreesSpread the salad evenly over the bacon
- Sprinkle an appropriate amount of mozzarella cheese on the surface, squeeze a zigzag salad dressing, sprinkle a little chopped chives and freshly black pepper
- Put it in a preheated oven, middle layer, heat the upper and lower tubes at 170 degrees and bake for about 17 minutes
- Ready to eatThe seductive fragrance breaks my habit of not eating hot bread, and the number is reduced while taking pictures ~~
Notes
1. When shaping, rolling the long bar requires that the previous dough must be loosened in place, otherwise it will be difficult to form if it is retracted seriously.
When rolling, it can be divided into two or three times. It can be loosened while rolling. Do not force it to open, it will damage the gluten.
2. The ingredients on bacon can be changed according to personal preference. Frozen vegetables are sold in supermarkets, usually corn, carrots and green beans.
3. This kind of bread has a short shelf life.
When rolling, it can be divided into two or three times. It can be loosened while rolling. Do not force it to open, it will damage the gluten.
2. The ingredients on bacon can be changed according to personal preference. Frozen vegetables are sold in supermarkets, usually corn, carrots and green beans.
3. This kind of bread has a short shelf life.
Nutrition
Apports nutritionnels
Bacon salad bread
Quantité par portion
Calories 1073
Calories des lipides 378
% des apports journaliers*
Fat 42g65%
Lipides saturés 22g138%
Choléstérol 106mg35%
Sodium 1446mg63%
Potassium 221mg6%
Carbohydrates 123g41%
Fibre 6g25%
Sucre 13g14%
Protéines 41g82%
Vitamine A 1050IU21%
Vitamine C 1mg1%
Calcium 485mg49%
Fer 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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