How to cook Fairy bean cake?

Fairy bean cake

Oven-free cuisine ... made with floss and cheese stuffing

5 from 1 vote

Type de plat: Main Course

Cuisine: Chinese

Keyword: Fairy bean cake

Temps de préparation: 20

Temps de cuisson: 30

Temps total: 50

Portions: 2

Calories: 836kcal

200-250 grams of purple sweet potatoes are washed, peeled, put in a pot and steamed thoroughly. The time of steaming purple potatoes can be used for making crusts. 2 eggs (about 75 grams after shelling), 40 grams of sugar, 40 Gram corn oil and stir well.
Sift 140 grams of low-gluten flour and 40 grams of corn starch
Stir into floc with chopsticks, then knead with your hands into a non-sticky dough.
Divide the dough into small pieces of about 20-25 grams each. I divided 15 small pieces of dough and covered them with plastic wrap. I used the above and dough steps in less than five minutes, which is really simple.
After the purple potato is steamed, mash it with a spoon, add 20-25 grams of condensed milk, and stir well. Take a small dough and flatten it in the palm of your hand, then you can make it thin. Grab a small cheese with your hand and slowly close it like a dumpling.
It's all packed.
After the pan is hot, pour a little oil, put in the Xiandou cake, turn on a low heat, and turn over one side after frying. After all 6 sides are cooked, you can fill the pan.
It's all done, let's eat ...

The purple potato filling is a layer of pie crust + purple potato (purple potato after adding condensed milk and mixing well) + cheese.

Apports nutritionnels

Fairy bean cake

Quantité par portion

Calories 836 Calories des lipides 270

% des apports journaliers*

Fat 30g46%

Lipides saturés 7g44%

Choléstérol 160mg53%

Sodium 173mg8%

Potassium 699mg20%

Carbohydrates 121g40%

Fibre 5g21%

Sucre 28g31%

Protéines 19g38%

Vitamine A 386IU8%

Vitamine C 25mg30%

Calcium 190mg19%

Fer 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @ThinkRecipe

How to cook Fairy bean cake?