Rice
How to cook brown sugar glutinous rice cake
How to cook brown sugar glutinous rice cake?
brown sugar glutinous rice cake
I still have a little glutinous rice noodles at home. I wanna write recipes, so it ’s very suitable for one person. If you eat too much glutinous rice products, it is easy to get indigestion and easy to get tired, so let ’s share it today.
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Portions:
Calories: 299kcal
Ingrédients
- 70 g Glutinous rice flour
- 50 g Warm water
- 15 g brown sugar
- 5 g White sugar
- 45 g boiling water
- 30 g vegetable oil
Instructions
- Glutinous rice flour is added twice with warm water, a total of 50 grams of warm water. After adding once, stir with chopsticks, add the remaining warm water, and finally knead the smooth dough without stick hands.
- Roll the dough into round strips and divide it into five portions.
- Divided into five parts and pressed flat, not too thin, thickness 2-3mm
- Put two spoonfuls of oil in the pan, put them in after 20 seconds and fry over low heat until golden on both sides, remember to turn over
- Turn golden on one side and fry until golden on both sides.
- Add brown sugar and white sugar to boiling water, stir into a pot
- When the fire catches the juice, the thick can turn off the fire.
- Put the finished product out of the pan
- Like the taste of cooked soy flour, you can add a little
- Come and eat
Notes
1. This recipe is enough for 1-2 people. If the ingredients are doubled and made more, you can freeze the ravioli and fry the next time you eat it.
2. When frying, it is not recommended to put too much oil, which is unhealthy. If the oil is added a lot, even when it becomes fried, remember to pour out the extra oil after frying until golden, and then add sugar to collect the juice.
3. There is no need to add cooked soybean powder. It ’s delicious too
2. When frying, it is not recommended to put too much oil, which is unhealthy. If the oil is added a lot, even when it becomes fried, remember to pour out the extra oil after frying until golden, and then add sugar to collect the juice.
3. There is no need to add cooked soybean powder. It ’s delicious too
Nutrition
Apports nutritionnels
brown sugar glutinous rice cake
Quantité par portion
Calories 299
Calories des lipides 135
% des apports journaliers*
Fat 15g23%
Lipides saturés 1g6%
Sodium 5mg0%
Potassium 27mg1%
Carbohydrates 38g13%
Fibre 1g4%
Sucre 10g11%
Protéines 2g4%
Calcium 6mg1%
Fer 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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I like it~