Friends can try to do it!

Home edition crispy fried bread stick

Friends can try to do it

5 from 2 votes

Imprimer Pin Rate

Type de plat: Breakfast

Cuisine: Chinese

Keyword: Home edition crispy fried bread stick

Temps de préparation: 10

Temps de cuisson: 1

Refrigeration time: 8

Temps total: 9 10

Portions: 2

Calories: 2241kcal

Ingrédients

500 g flour
50 g egg
8 g baking powder
3 g baking soda
40 g vegetable oil
5 g salt
260 g water

Instructions

All ingredients, oil, baking soda, aluminum-free baking powder, eggs, salt, flour, water
Pour all ingredients except water
Grab the materials evenly,
Add water three times. Add each time evenly, and the flour absorbs differently. You can reserve about ten grams.
Grab until there is no dry powder, the dough must not be kneaded
It will be sticky at first and can be operated with gloves
The mixed dough begins to fold and press. Must not rub
Press for two minutes at a time, three in half at a time, Wake up for ten minutes at a time, At the second time, repeatedly fold and press three times until the dough is smooth.Finally, it will not stick to your hands without gloves
Take out the dough, put it on the plastic wrap, press it into a rectangular shape, roll it from one side, and make it cylindrical
Cover the plastic wrap and keep it in the refrigerator for eight hours. I make noodles in advance at night, and I fry in the morning.
When he woke up in the morning, take him out of the refrigerator half an hour in advance and bring it to room temperature. If it is made directly, the dough will be too cold and it will not fry.
Sprinkle corn starch on the chopping board, dip corn starch in your hands, make the dough slightly longer and lighter. Don't be too brutal, long, about 0.8 in thickness, not too wide
Cut with a kitchen knife, two fingers wide on each side
Isn't it neat!
Dip chopsticks in water and press on the dough
Two dough sticks are stacked on top of each other with the chopsticks pressed in the middle
Pour oil in the pot, 170 degrees
170 pots, turn to medium low heat, put in the dough stick noodles, the dough stick are slightly longer and the action is lighter
The bread stick floats up and quickly flips to make the bread stick roll evenly. It ’s important here, do n’t stop
Keep rolling, do n’t stop
I like the older ones so they can be cooked
fried bread stick is ok!