Tuna,bean products,Carrot,Enoki Mushroom,Rice,Seaweed
How to cook Seaweed rice?
Learn the step-by-step process of cooking delicious seaweed rice. Elevate your culinary skills with our formal recipe guide.
Seaweed rice
It is wrapped with seaweed rice, ground vegetables, egg yolks, peanuts, pork floss, etc. to form a local snack
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Portions:
Calories: 228kcal
Ingrédients
- 200 g Warm rice
- 50 g egg
- Spicy cabbage Right amount
- 20 g Sushi vinegar
- Seaweed Right amount
- 20 g Cucumber
- 35 g Luncheon meat i
- 5 g Sesame oil
- 10 g Salt
Instructions
- Beat the eggs, spread them into egg pancakes in a pan, then take them out and cut them into strips. The luncheon meat is first cut into slices, and then cut into strips after being fried in a pan until golden on both sides. Cut the cucumber into strips.
- Add sushi vinegar, salt and sesame oil to the warm rice, cut and mix well, let cool and set aside.
- Spread the cold rice in the previous step on the seaweed, leaving a gap on the far side
- Arrange the prepared cucumber, luncheon meat, egg and spicy cabbage on the rice
- Roll up from the end close to you. Coat the end of the seaweed with a little water and seal it.
- Cut off the irregularities at both ends, and then you can cut into pieces. Note that you need to use a sharp knife to cut the seaweed rice. After each cut, wipe the blade clean and then cut another one.
Nutrition
Apports nutritionnels
Seaweed rice
Quantité par portion
Calories 228
Calories des lipides 171
% des apports journaliers*
Fat 19g29%
Lipides saturés 6g38%
Lipides trans 1g
Graisses polyinsaturées 4g
Graisses monoinsaturées 9g
Choléstérol 211mg70%
Sodium 4441mg193%
Potassium 240mg7%
Carbohydrates 2g1%
Fibre 1g4%
Sucre 1g1%
Protéines 11g22%
Vitamine A 284IU6%
Vitamine C 1mg1%
Calcium 33mg3%
Fer 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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