Discover a simple and formal method to prepare delicious Seaweed and Egg Soup at home. Enhance your cooking skills today!
Ingrédients
- 60 g egg
- 5 g Coriander
- Seaweed right amount
- salt right amount
- 6 g starch
- 1 tsp sesame oil
Instructions
- Prepare seaweed, coriander, and eggs
- Beat the eggs in a bowl, wash and chop the coriander, set aside
- The starch is called the right amount of water to make gorgon juice
- Put water in the pot, pour the starch water after the water is boiled, then put the seaweed, then pour the eggs, put the starch water first, the purpose is that the egg liquid will float on the top, and it will be a flaky egg flower
- Season with salt
- Add sesame oil to taste
- Finally put on the coriander and turn off the heat
- Seaweed and egg soup is ready
Nutrition
Apports nutritionnels
Seaweed and Egg Soup
Quantité par portion
Calories 127
Calories des lipides 90
% des apports journaliers*
Fat 10g15%
Lipides saturés 2g13%
Lipides trans 1g
Graisses polyinsaturées 3g
Graisses monoinsaturées 4g
Choléstérol 223mg74%
Sodium 88mg4%
Potassium 134mg4%
Carbohydrates 2g1%
Fibre 1g4%
Sucre 1g1%
Protéines 8g16%
Vitamine A 661IU13%
Vitamine C 2mg2%
Calcium 38mg4%
Fer 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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