Potato
How to cook Juewei Sichuan Cuisine-Potato Chips with Cold Salad?
How to cook Juewei Sichuan Cuisine-Potato Chips with Cold Salad?
Juewei Sichuan Cuisine-Potato Chips with Cold Salad
Juewei Sichuan Cuisine-Potato Chips with Cold Salad is very delicious
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Portions:
Calories: 393kcal
Ingrédients
- 250 g potato
- 25 ml thin soy sauce
- 50 ml chili oil
- 5 ml sesame oil
- 5 g white sugar
- 5 ml pepper oil
- chicken essence right amount
- 5 ml vinegar
- 5 g garlic
- salt right amount
- 10 g shallot
- 10 g White sesame
Instructions
- Remove the skin of the potatoes, wash them, and cut them into slices of the right size, as thin as possible, or rub them into slices with a tool.
- Rinse the surface starch of potato chips with clean water and immerse them in clean water to prevent discoloration.
- Heat an appropriate amount of water in a pot, add the potato slices and cook, being careful not to cook too soft.
- Take out the boiled potato slices, immediately soak in ice water to cool, then remove and drain, mix well with seasonings, put on a plate, and sprinkle with chopped green shallot and white sesame seeds.
Notes
1. When cutting potato slices, cut them as thin as possible, and the thickness should be even, otherwise the taste will be inconsistent when cooked.
2. Immerse the cooked potatoes in ice water immediately to make them crispy and tender.
3. The cut potato chips will oxidize and change color if they are not cooked right away, so they can be immersed in water to prevent color change.
Nutrition
Apports nutritionnels
Juewei Sichuan Cuisine-Potato Chips with Cold Salad
Quantité par portion
Calories 393
Calories des lipides 270
% des apports journaliers*
Fat 30g46%
Lipides saturés 4g25%
Sodium 708mg31%
Potassium 603mg17%
Carbohydrates 28g9%
Fibre 4g17%
Sucre 4g4%
Protéines 5g10%
Vitamine A 3IU0%
Vitamine C 26mg32%
Calcium 73mg7%
Fer 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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