Todo el proceso de elaboración de las patatas fritas

The whole process of making French fries1

Todo el proceso de elaboración de las patatas fritas

"Dear friends, don't be entangled in the flour, starch, and sweet potato powder. Just a little bit of flour will do, just to better separate the waterless French fries. Just a little bit is optional!!"

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Platón: Plato principal

Cocina: Chino

Palabra clave: Todo el proceso de elaboración de las patatas fritas

Tiempo de preparación: 15

Tiempo de cocción: 15

Raciones: 2

Calorías: 70kcal

Ingredientes

180 g potato
sal
2 g Starch

Elaboración paso a paso

Peel the potatoes, wash and cut into strips, Boil water, add salt, potato chips, and boil
Cook the potato chips, but don't overdo it, handle it yourself! You can't cook it well, so many pro-fried ones are soft, that's why!
Remove the potato chips and control the moisture!
Potato chips line up
Place the dried fries in the dry fuse box
Add starch
Shake the French fries
Freeze in the refrigerator! The semi-finished fries are made! When you want to eat it, deep fry it in a frying pan until golden brown.
The shape of the frozen finished product is the most perfect!
It tastes great with steak!
The sweet potato from Dali, Yunnan, is simply not too good!