How to cook Stir fried asparagus and shrimp?

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Stir fried asparagus and shrimp

Stir fried asparagus and shrimp

You can eat a lot, very sweet.
These two alone are delicious enough, you don't need to add scallions, ginger, garlic or anything
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Plato: Main Course
Cocina: Chinese
Keyword: Stir fried asparagus and shrimp
Tiempo de preparación: 15 minutos
Tiempo de cocción: 6 minutos
Raciones: 1
Calorías: 50kcal

Ingredientes

  • 250 g asparagus
  • 200 g Fresh shrimp
  • Cooking oil Appropriate amount
  • 1 tsp salt
  • Cooking wine Appropriate amount

Elaboración paso a paso

  • Open the back of shrimp to shrimp line, peel the shell into shrimp, add half a spoon of salt, cooking wine marinate for a while
  • Use a planer to remove the hard skin from the lower half of the asparagus (don't cut the tender part of the upper half) and cut into diagonal segments
  • Heat up the wok with oil, throw in the asparagus, throw in the shrimps (it is not a problem to throw in together), fry until the shrimps turn red, add a spoonful of salt, and fry for a while

Nutrition

Valores nutricionales
Stir fried asparagus and shrimp
Cantidad de la ración
Calorías 50 Calorías provenientes de grasas 3
% Diario recomendado*
Grasa 0.3g0%
Grasa saturada 0.1g1%
Grasa polinsaturada 0.1g
Sodio 2.33mg0%
Potasio 505mg14%
Carbohidratos 10g3%
Fibra 5g21%
Azúcar 5g6%
Proteina 6g12%
Vitamina A 1.89IU0%
Vitamina C 14mg17%
Calcio 61mg6%
Hierro 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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