How to cook Steamed Broccoli with Golden Garlic Vermicelli?

Discover an elegant recipe to cook Steamed Broccoli with Golden Garlic Vermicelli. Impress your guests with this formal and delicious dish.

金蒜粉丝蒸西兰花01

Steamed Broccoli with Golden Garlic Vermicelli

No ratings yet
Imprimir Pin Rate
Tiempo de preparación: 10 minutos
Tiempo de cocción: 30 minutos
Raciones: 1
Calorías: 242kcal

Ingredientes

  • 80 g garlic
  • 30 g Fans
  • 100 g broccoli
  • 20 g Steamed Fish Soy Sauce
  • 3 g Chicken Essence
  • 10 g Salad oil
  • 2 g Little Red Pepper

Elaboración paso a paso

  • Prepare the ingredients
    金蒜粉丝蒸西兰花02
  • Soak the vermicelli in clean water for half an hour, soak until soft, take a small squeeze and roll it around your fingers in a circle
    金蒜粉丝蒸西兰花03
  • Put in the dish
    金蒜粉丝蒸西兰花04
  • Wash the broccoli, cut into small pieces, and place in the vermicelli circle
    金蒜粉丝蒸西兰花05
  • Whipped garlic into garlic paste
    金蒜粉丝蒸西兰花06
  • Pour the steamed fish soy sauce
    金蒜粉丝蒸西兰花07
  • Pour salad oil in the pot
    金蒜粉丝蒸西兰花08
  • Heat the salad oil, pour it on top of the garlic paste, and stir while pouring in
    金蒜粉丝蒸西兰花09
  • After cooling slightly, add chicken essence and stir evenly
    金蒜粉丝蒸西兰花10
  • Sprinkle the prepared garlic evenly on the broccoli
    金蒜粉丝蒸西兰花11
  • Put it in the steamer
    金蒜粉丝蒸西兰花12
  • Steam on high heat for 7-10 minutes after the water is boiled
    金蒜粉丝蒸西兰花13
  • Sprinkle small red peppers after steaming
    金蒜粉丝蒸西兰花14

Nutrition

Valores nutricionales
Steamed Broccoli with Golden Garlic Vermicelli
Cantidad de la ración
Calorías 242 Calorías provenientes de grasas 99
% Diario recomendado*
Grasa 11g17%
Grasa saturada 1g6%
Grasa Transgénica 1g
Grasa polinsaturada 3g
Grasa monosaturada 6g
Sodio 47mg2%
Potasio 637mg18%
Carbohidratos 33g11%
Fibra 4g17%
Azúcar 3g3%
Proteina 8g16%
Vitamina A 630IU13%
Vitamina C 114mg138%
Calcio 192mg19%
Hierro 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThinkRecipe

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *

Recipe Rating