¿Cómo hacer cuajada de limón?

¿Cómo hacer cuajada de limón?

Lemon curd

Lemon curd

Everything about the color and taste of lemon curd is fresh and beautiful
5 de 1 voto
Imprimir Pin Tarifa
Platón: Sauce
Cocina: Chino
Palabra clave: Lemon curd
Tiempo de preparación: 10 minutos
Tiempo de cocción: 15 minutos
Raciones: 2
Calorías: 1219kcal

Ingredientes

  • 300 g lemon
  • 350 g huevo
  • 150 g butter
  • 200 g white sugar

Elaboración paso a paso

  • Lemon wash and dry
    Lemon curd01
  • Use two wipers to remove lemon dander and place them in a large glass bowl that can be heated under water.
    Lemon curd02
  • All lemons are squeezed with a juicer. I use a manual juicer. The juice is squeezed directly into a large glass bowl with lemon dander.
    Lemon curd03
  • Add sugar and eggs to lemon juice and beat with a whisk
    Lemon curd04
  • Place the glass bowl in a pot with water, heat it over water, and keep stirring
    Lemon curd05
  • Stir while heating. If the water is boiling, turn off the fire and wait until the water temperature drops before firing. Keep stirring in the middle, about 10 minutes or longer, until the liquid is thick and particle-free, away from the fire
    Lemon curd06
  • Add the softened butter at room temperature and continue to stir
    Lemon curd07
  • Until the butter and liquid are completely blended and smooth.
    Lemon curd08
  • After cooling completely, sieve, put in a sealed bottle and refrigerate in the refrigerator. For all the above, I made a 500ml bottle and a 300ml half bottle
    Lemon curd09
  • Be sure to cool down before bottling
    Lemon curd11

Notas

1. Bottles containing lemon curd should be washed and dried to ensure no oil
2. The remaining lemon peel can be drunk with honey, don't throw it
3. It is best to bottle after sieving, it will be smoother

Nutrición

Valores nutricionales
Lemon curd
Cantidad de la ración
Calorías 1219 Calorías provenientes de grasas 702
% Diario recomendado*
Grasa 78g120%
Grasa saturada 44g275%
Colesterol 812mg271%
Sodio 788mg34%
Potasio 467mg13%
Carbohidratos 115g38%
Fibra 4g17%
Azúcar 104g116%
Proteina 24g48%
Vitamina A 2852IU57%
Vitamina C 80 mg97%
Calcio 155mg16%
Hierro 4 mg22%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
¿Has probado esta receta?Mention @ThinkRecipe

Un comentario de “How to make Lemon curd?

5 de 1 voto

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *

Valoración de la receta