Name: How to cook thick pumpkin soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pumpkin; 50 g cream; 2 g salt; black pepper

How to cook thick pumpkin soup

The soup is an essential soup for western food, but you can make a pot at any time if you want to eat it. The pumpkin is good for soup first. The sweetness of the pumpkin does not need to add any sugar,just add a little cream.

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Tiempo de preparación: 10

Tiempo de cocción: 10

Tiempo total: 20

Raciones: 1

Calorías:

Ingredientes

1 calabaza
50 g cream
2 g sal
black pepper

Elaboración paso a paso

Preparing a pumpkin
Pumpkin washed and peeled and cut into pieces
Put the melon in the pot, put the water in the pot, the water can not be too much
After the water is boiled, boil for 20 minutes in medium and small heat. The melon can be softened. Use a hand blender to make the pumpkin directly into the pot.
Put 50g of cream in the pumpkin puree
Put the right amount of black pepper powder and salt, and use the cream to drop the pattern on the soup.