How to cook Sweet and Sour Potatoes?
Ingredientes
- 100 g Potato
- 1 tsp cooking wine
- 2 tsp thin soy sauce
- 3 tsp white sugar
- 4 tsp vinegar
- White sesame right amount
Elaboración paso a paso
- Peel and cut potatoes, wash well
- Put oil in the pot and fry the potatoes until golden brown on both sides
- One spoon of cooking wine, two spoons of light soy sauce, three spoons of sugar, four spoons of vinegar, and five spoons of water to make sweet and sour sauce
- Fry the potatoes until golden brown, pour into the sweet and sour sauce, and simmer for a while to collect the juice.
- Sprinkle with white sesame seeds. Delicious.
Nutrition
Valores nutricionales
Sweet and Sour Potatoes
Cantidad de la ración
Calorías 141
Calorías provenientes de grasas 9
% Diario recomendado*
Grasa 1g2%
Grasa saturada 1g6%
Sodio 677mg29%
Potasio 448mg13%
Carbohidratos 30g10%
Fibra 2g8%
Azúcar 13g14%
Proteina 3g6%
Vitamina A 2IU0%
Vitamina C 20mg24%
Calcio 16mg2%
Hierro 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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