Spicy RadishHow to cook Summer Dish – Spicy Radish?
Summer Dish - Spicy Radish
Radish sauce is a traditional seasonal dish in Hainan, and it is also an essential appetizer before meals.
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Raciones:
Calorías: 176kcal
Ingredientes
- 1000 g radish
- 150 g salsa de soja
- 100 g Balsamic vinegar
- 50 g Vinegar
- 125 g white sugar
- 10 g ajo
- 10 g Chile seco
Elaboración paso a paso
- Prepare fresh radishes one
- Wash the radishes and peel them into slices so that the radishes are crispy. It is recommended that the thickness be 0.5 cm, because it is difficult to taste when thick, and it is soft and not crispy when thin.
- Add white sugar to the radish slices and marinate for 2 hours until the radish is out of water. Then rinse the radish slices with water and drain the water.
- Everything is ready, soak raw radish slices, balsamic vinegar, vinegar, white sugar, garlic slices, dried peppers for more than 3 hours. I believe that the fresh and sour taste has let you swallow.
Notas
1. Make radishes, radishes are the key. When selecting, freshly mined ones are the first choice, and the moisture should not be too much;
2. Before making radish paste, apply radish slices with caster sugar to make it out of the water, and the finished product is crispy enough;
3. Make sure to pickle the radish for more than 3 hours, and then let it cool in the refrigerator for 1 hour.
2. Before making radish paste, apply radish slices with caster sugar to make it out of the water, and the finished product is crispy enough;
3. Make sure to pickle the radish for more than 3 hours, and then let it cool in the refrigerator for 1 hour.
Nutrición
Valores nutricionales
Summer Dish - Spicy Radish
Cantidad de la ración
Calorías 176
Calorías provenientes de grasas 9
% Diario recomendado*
Grasa 1g2%
Grasa saturada 1g6%
Sodio 1761mg77%
Potasio 597mg17%
Carbohidratos 39g13%
Fibra 4g17%
Azúcar 33g37%
Proteina 5g10%
Vitamina A 544IU11%
Vitamina C 31mg38%
Calcio 65mg7%
Hierro 2 mg11%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
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