¿Cómo cocinar Patatas fritas agridulces salteadas?
Stir-fried hot and sour potato shreds
Every time I go to a new restaurant to eat, I will order a shredded potato to verify the chef’s craftsmanship. It’s like a restaurant where potato shreds are delicious, and other dishes are not bad.
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Raciones:
Calorías: 47kcal
Ingredientes
- 80 g potato
- 10 g Millet chili
- 5 g garlic
- 5 g shallot
- 5 ml vinegar
- 15 ml salsa de soja fina
- 10 g white suager
- 15 ml Salsa de ostras
Elaboración paso a paso
- Shred potatoes, soak in water and set aside (remove some of the starch in the potatoes to make them more crispy and not sticky)
- Saute the peppercorns, skim the peppercorns, save the boiled pepper oil for later use
- One of the secrets of this dish in my home is to add more green shallot, which has a strong fragrance
- Then add garlic and chilies. This time I put fresh millet spicy, and if you can eat spicy, put dried chilies, and fry it to get a fragrance~
- Add potato shreds and stir fry until it tastes evenly
- The second secret of my dish is to put rice vinegar first, so that the potato shreds will be more crispy. Be sure to put rice vinegar, other vinegars are not tasty.
- Put light soy sauce, we northerners like to put soy sauce in stir-fry, put a little less, just add color
- Put the oyster sauce and stir fry evenly, so don’t add any more salt
- Put some sugar at the end to improve the flavor
- Finally put some green shallot, stir fry for a while, and serve
- A super hot and sour potato shreds is ready to be fried
Nutrición
Valores nutricionales
Stir-fried hot and sour potato shreds
Cantidad de la ración
Calorías 47
Calorías provenientes de grasas 9
% Diario recomendado*
Grasa 1g2%
Grasa saturada 1g6%
Sodio 627mg27%
Potasio 224mg6%
Carbohidratos 10g3%
Fibra 1g4%
Azúcar 1g1%
Proteina 2g4%
Vitamina A 60IU1%
Vitamina C 21mg25%
Calcio 15mg2%
Hierro 1mg6%
* Los porcentajes de valores diarios se basan en una dieta de 2000 calorías.
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